**As of Dec 31, we are SOLD OUT. Walk-ins are still welcome and will be seated based on availability.**
Ring in 2020 with dinner and a champagne toast under the fireworks! For our third year in a row, Chef Pino is preparing a four-course meal (soup, appetizer, choice of entree and dessert).
For those who’d like to enhance their dinner ticket, we'll be heading up to the Top Deck for a champagne toast at midnight to watch the fireworks over Boston Harbor with a hot cocktail.
Evening Details:
Dinner: 4-Course Prix Fixe Menu
Pricing Options:
$55 - SOLD OUT: Dinner Only
$85 - SOLD OUT: Dinner & Fireworks
Timing: When you purchase your ticket there will be a form where you can tell us what time your party will be joining us.
*Remember to bundle up—we watch the fireworks on the Top Deck*
New Year’s Eve Menu:
Prix Fixe – Choose One Item Per Course
OPENER:
Lobster Crepe
Buttered Lobster, White Wine Cream Sauce, Scallion Crepe
Grilled Lamb Lollipops
Served with Pistachio Hummus, Grilled Pita, Roasted Cherry Tomato, Crumbled Goat Cheese
Roasted Acorn Squash
Maple Glaze, Crumbled Gorgonzola, Toasted Brioche Croutons
French Onion Soup
Red, Vidalia, and Cippolini Onions, Savory Broth, Garlic and Cheese Crouton
SALAD:
Grilled Asparagus, Toasted Pine Nuts, Baby Kale, Grape Tomato, Fresh Mozzarella, Whole Grain Mustard Balsamic Vinaigrette
ENTRÉE:
Seafood Risotto
Scallops, Littlenecks, Mussels, Lobster, Crab simmered in Creamy Arborio rice with fresh herbs and roasted garlic
Broiled Portabella Mushroom Caps
Marinated Portabella Mushrooms, Crumbled Chevre, Balsamic Glaze, Roasted Fingerling Potatoes, Sautéed Spinach
Prosciutto Wrapped Filet Mignon
Pan-Seared Filet wrapped in Imported Prosciutto, Served with a Smoked Rosemary Au Jus, Mashed Red Bliss Potatoes, and Grilled Asparagus
Pan-Seared Duck Breast
Soy Ginger Glaze, Shishido Peppers, Shiitake Mushrooms, Jasmine Rice
DESSERT:
Chocolate Panna Cotta
Grand Marnier Syrup, Tuile Cookie
Bananas Foster Bread Pudding
Served with Candied Walnut Ice Cream