Cunard Tavern is always brewing up new experiences for our patrons, both onsite and off. See below for what's up next—and be sure to check back often. We’ve always got something new in store.
Chef Tony is preparing specials for the occasion…
Menu coming soon...
On the official last day of summer we’re going all out with tropical vibes, island beats, and killer views.🌞🌴
Come sail away with us at Yacht Rock Brunch on the final weekend of summer! Let’s bid farewell to the season in luxurious, leisurely style. ⚓🥂
Our annual Jan 1 Brunch is back. (Yes! we’ll be open on a Monday.)
Roll out of bed and straight into the best hangover cure in Eastie. Close by. Great food. Awesome vibes. Your ultimate New Year's Day rescue plan.
*Click the image to make your reservations.*
Chef Nate is preparing some New Year’s specials, be sure to join us!
*Click the image to make reservations.*
Our 44th monthly Cunard Tavern Beer Dinner (CTBD44) on Tuesday, May 16th will feature our friends from Foam Brewers out of Burlington, VT.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Foam. Our friends from Foam will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, May 16th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Click the image for tickets.
Join us on Saturday, May 6th from 3-9 pm to celebrate the Kentucky Derby!
The entire restaurant—bar, main dining room, patio, *and roof deck Top Deck*—will have TVs tuned in.
Come dressed to impress…we’ll have "best hat" and "best dressed" award prizes.
Enjoy Derby-inspired appetizers and our tasty version of the Mint Julep.
Two Ways To Join Us:
Roof Deck: Capacity is limited to 40 people. Access to TopDeck is reserved for ticket purchasers only. Tickets are $15 for a Welcome Cocktail & rooftop access.
Main Floor Dining: Reservations are not required, but are highly recommended.
Click the image for tickets and reservations.
Our 43rd monthly Cunard Tavern Beer Dinner (CTBD43) on Tuesday, March 21st will feature our friends from Belleflower Brewing Co. out of Portland, ME.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Belleflower. Our friends from Belleflower will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, March 21st at 7:00 pm. Join us for a night of delicious dinner and drinks!
Click the image to find out more…
Our 42nd monthly Cunard Tavern Beer Dinner (CTBD42) on Tuesday, January 31st, will feature our friends from Long Live Beerworks out of Providence, RI.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Long Live Beerworks. Our friends from Long Live will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, January 31st, at 7:00 pm. Join us for a night of delicious dinner and drinks!
Click the image to find out more…
Ring in 2023 with dinner and a champagne toast! Chef Pino is preparing another NYE four-course meal (soup, appetizer, choice of entree, and dessert) along with a champagne toast at midnight.
Dinner: 4-Course Prix Fixe Menu
Price: $125 / person
Timing: When you purchase your ticket there will be a form where you can tell us what time your party will be joining us from 7 pm through 9:30 pm.
*Click the image to purchase tickets.*
Come on Barbie, let’s go party!
Wear all your hottest pinks and teals and join us for a Barbie-core-themed Halloween brunch and costume party Sunday, October 30th from 10:30 am to 2:30 pm with our partner, Truly.
Click the image for details and to make a (recommended) reservation!
Join us Sunday, October 23rd for the 3rd Annual East Boston Cornhole Classic (EBCC). We’ll be shutting down the road next to Cunard for some outdoor sportsmanship to raise money for well-deserving causes that support local East Boston youth sports.
Team Registration and Sponsorship Opportunities are both available.
Click the image to find out more…
Our 41st monthly Cunard Tavern Beer Dinner (CTBD41) on Tuesday, September 27th will feature our friends from Burlington Beer Company out of Burlington, VT.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Burlington. Our friends from Burlington will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, September 27th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Click the image to find out more…
Our 40th monthly Cunard Tavern Beer Dinner (CTBD40) on Tuesday, July 12th, will feature our friends from Greater Good Imperial Brewing Co.—with Co-Owner Meredith McNamara at the helm—out of Worcester, MA.
This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Greater Good. Our friends from Greater Good will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, July 12th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Our 39th monthly Cunard Tavern Beer Dinner (CTBD39) on Thursday, June 16th, will feature our friends from Bone Up Brewing Co.—led by Co-Founder & Brewer Liz Kiraly—out of Everett, MA.
This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Bone Up. Our friends from Bone Up will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Thursday, June 16th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Our 38th monthly Cunard Tavern Beer Dinner (CTBD38) on Tuesday, May 17th, will feature our friends from Timberyard Brewing Co.—with brewer Shannon Jutras—out of East Brookfield, MA.
This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Timberyard. Our friends from Timberyard will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, May 17th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Join us and Woodford Reserve on Saturday, May 7th from 3-9 pm to celebrate the Kentucky Derby!
The entire restaurant—the bar, main dining room, patio, *and roof deck Top Deck*—will have TVs tuned in. Come dressed to impress…we’ll have "best hat" and "best dressed" award prizes. And, of course, enjoy Derby-inspired appetizers and our tasty version of the Mint Julep.
Tickets: $15/person (admittance + 1 specialty Derby cocktail).
Roof Deck: Capacity is limited. Access to TopDeck will be on a first-come, first-served basis the day of the event.
Post Time: This year’s Derby post time is approximately 6:09 pm EST.
Our 37th monthly Cunard Tavern Beer Dinner (CTBD37) on Wednesday, April 13th, will feature our friends from Dorchester Brewing Co.—led by Co-Founder/Partner Holly Irgens—out of Dorchester, MA.
This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Dorchester Brewing. Our friends from Dorchester Brewing will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Wednesday, April 13th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Join us for a fun night of trivia, giveaways, and watching the 94th Academy Awards.
No charge to attend.
All food & beverage is à la carte.
Our 36th monthly Cunard Tavern Beer Dinner (CTBD36) on Wednesday, March 23rd, will feature a collection of beers from female-led breweries in celebration of March as Women’s History Month. This will kick off the first of five consecutive CTBDs in our Female-Led Series.
Our Sous Chef Nicolette Brangiforte will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers chosen by Alexandra Cross, the Beer Director at EBO & Co. Grocery here in East Boston. All the beer will be either brewed by a Female Brewer or from a Female-Owned or Female-Led Brewery. Alexandra will also be on hand to talk more in-depth about the chosen beers and how they pair with each of our dishes.
Dinner seating is Wednesday, March 23rd at 7:00 pm. Join us for a night of delicious dinner and drinks!
Our 35th monthly Cunard Tavern Beer Dinner (CTBD35) on Tuesday, February 15th will feature our friends from Untold Brewing out of Scituate. MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Untold. Our friends from Untold will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, February 15th at 7:00 pm. Join us for a night of delicious dinner and drinks!
*No RSVP required.
**Free to attend. Pay-as-you-order for food and drinks.
Our 34th monthly Cunard Tavern Beer Dinner (CTBD34) on Tuesday, January 11th will feature our friends from Mast Landing Brewing Co. out of Westbrook, Maine
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Mast Landing. Our friends from Mast Landing will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, January 11th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Ring in 2022 with dinner and a champagne toast under the fireworks! Chef Pino is preparing another NYE four-course meal (soup, appetizer, choice of entree, and dessert).
For those who’d like to enhance their dinner ticket, we'll be heading up to the Top Deck for a champagne toast at midnight to watch the fireworks over Boston Harbor with a hot cocktail.
Thanksgiving is gonna be a long day this year, you know you want to get a good night out with friends the night before, don't worry we got you covered. DJ7L and Braun Dapper will be here to put the music to your best night before a holiday of the year. 🦃🍺
No charge to attend.
All food & beverage is à la carte.
Our 33rd monthly Cunard Tavern Beer Dinner (CTBD33) on Tuesday, November 16th will feature our friends from Tilted Barn Brewery out of Exeter, RI.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Tilted Barn. Our friends from Tilted Barn will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Socially distanced dinner seating is Tuesday, November 16th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Our 32nd monthly Cunard Tavern Beer Dinner (CTBD32) on Tuesday, October 12th will feature our friends from 3 Floyds Brewing Co. out of Munster, Indiana.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from 3 Floyds Our friends from 3 Floyds will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Join us Sunday, October 3rd for the 2nd Annual East Boston Cornhole Classic (EBCC). We’ll be shutting down the road next to Cunard for some outdoor sportsmanship to raise money for well-deserving causes.
Team Registration and Sponsorship Opportunities are both available.
Click the image to find out more…
Our 31st monthly Cunard Tavern Beer Dinner (CTBD31) on Tuesday, September 21st will feature our friends from J. Wakefield Brewing out of Miami, FL.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from J. Wakefield. Our friends from J. Wakefield will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Our 30th monthly Cunard Tavern Beer Dinner (CTBD30) on Wednesday, August 11th will feature our friends from Proclamation Ale Company out of Warwick, RI.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Proclamation. Our friends from Proclamation will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Our 29th monthly Cunard Tavern Beer Dinner (CTBD29) on Tuesday, July 13th will feature our friends from Grimm Artisanal Ales out of Brooklyn, NY.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Grimm Ales. Our friends from Grimm Ales will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
