Our 35th monthly Cunard Tavern Beer Dinner (CTBD35) on Tuesday, February 15th will feature our friends from Untold Brewing out of Scituate. MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Untold. Our friends from Untold will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Tuesday, February 15th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Refunds: Tickets can be fully refunded through February 14th. (Chef requires the final guest count 24 hours in advance of the dinner.)
MENU
Course #1
Russet Potato MilleFeuille, Brown Butter Lobster, Lemon Chive Cream
Paired with Untold Seatown Lager
Course #2
Crispy Sesame Chicken Sliders, Maple Sriracha Slaw, Toasted Brioche Bun
Paired with Untold Solitary Wave Hazy IPA
Course #3
Pork Belly Noodle Bowl, Boiled Egg, Roasted Garlic Doenjang Broth, Jalapeno, Green Onion, Fresh Ginger, Sesame Seed, Red Pepper Oil
Paired with Untold Dodecahedron Dunkel Lager
Course #4
Carne Asada Flatbread, Roasted Corn Salsa, Fresh Cilantro, Honey Pickled Red Onion, Crumbled Queso Seco
Paired with Untold Time Shall Unfold West Coast IPA
Course #5
Dried Cherry Cheesecake, Barleywine Caramel Sauce
Paired with Untold Winter Song Bourbon Barrel Aged Barleywine