*SOLD OUT AS OF 4/28*

Our 44th monthly Cunard Tavern Beer Dinner (CTBD44) on Tuesday, May 16th will feature our friends from Foam Brewers out of Burlington, VT.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Foam. Our friends from Foam will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes. 

Dinner seating is Tuesday, May 16th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Click the image for tickets.

Join us on Saturday, May 6th from 3-9 pm to celebrate the Kentucky Derby!

The entire restaurant—bar, main dining room, patio, *and roof deck Top Deck*—will have TVs tuned in.

Come dressed to impress…we’ll have "best hat" and "best dressed" award prizes.

Enjoy Derby-inspired appetizers and our tasty version of the Mint Julep.

Two Ways To Join Us:

1. Roof Deck: Capacity is limited to 40 people. Access to TopDeck is reserved for ticket purchasers only. Tickets are $15 for a Welcome Cocktail & rooftop access.

2. Main Floor Dining: Reservations are not required, but are highly recommended.

Click the image for tickets and reservations.

Our 43rd monthly Cunard Tavern Beer Dinner (CTBD43) on Tuesday, March 21st will feature our friends from Belleflower Brewing Co. out of Portland, ME.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Belleflower. Our friends from Belleflower will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes. 

Dinner seating is Tuesday, March 21st at 7:00 pm. Join us for a night of delicious dinner and drinks!

Click the image to find out more…

Our 42nd monthly Cunard Tavern Beer Dinner (CTBD42) on Tuesday, January 31st, will feature our friends from Long Live Beerworks out of Providence, RI.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Long Live Beerworks. Our friends from Long Live will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes. 

Dinner seating is Tuesday, January 31st, at 7:00 pm. Join us for a night of delicious dinner and drinks!

Click the image to find out more…

Come on Barbie, let’s go party!

Wear all your hottest pinks and teals and join us for a Barbie-core-themed Halloween brunch and costume party Sunday, October 30th from 10:30 am to 2:30 pm with our partner, Truly.

Click the image for details and to make a (recommended) reservation!

SOLD OUT

Our 41st monthly Cunard Tavern Beer Dinner (CTBD41) on Tuesday, September 27th will feature our friends from Burlington Beer Company out of Burlington, VT.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Burlington. Our friends from Burlington will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Tuesday, September 27th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Click the image to find out more…

Our 40th monthly Cunard Tavern Beer Dinner (CTBD40) on Tuesday, July 12th, will feature our friends from Greater Good Imperial Brewing Co.—with Co-Owner Meredith McNamara at the helm—out of Worcester, MA.

This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Greater Good. Our friends from Greater Good will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Tuesday, July 12th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Our 39th monthly Cunard Tavern Beer Dinner (CTBD39) on Thursday, June 16th, will feature our friends from Bone Up Brewing Co.—led by Co-Founder & Brewer Liz Kiraly—out of Everett, MA.

This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Bone Up. Our friends from Bone Up will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Thursday, June 16th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Our 38th monthly Cunard Tavern Beer Dinner (CTBD38) on Tuesday, May 17th, will feature our friends from Timberyard Brewing Co.—with brewer Shannon Jutras—out of East Brookfield, MA.

This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Timberyard. Our friends from Timberyard will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Tuesday, May 17th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Join us and Woodford Reserve on Saturday, May 7th from 3-9 pm to celebrate the Kentucky Derby!

The entire restaurant—the bar, main dining room, patio, *and roof deck Top Deck*—will have TVs tuned in. Come dressed to impress…we’ll have "best hat" and "best dressed" award prizes. And, of course, enjoy Derby-inspired appetizers and our tasty version of the Mint Julep.

• Tickets: $15/person (admittance + 1 specialty Derby cocktail).

• Roof Deck: Capacity is limited. Access to TopDeck will be on a first-come, first-served basis the day of the event.

• Post Time: This year’s Derby post time is approximately 6:09 pm EST.

Our 37th monthly Cunard Tavern Beer Dinner (CTBD37) on Wednesday, April 13th, will feature our friends from Dorchester Brewing Co.—led by Co-Founder/Partner Holly Irgens—out of Dorchester, MA.

This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Dorchester Brewing. Our friends from Dorchester Brewing will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Wednesday, April 13th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Our 36th monthly Cunard Tavern Beer Dinner (CTBD36) on Wednesday, March 23rd, will feature a collection of beers from female-led breweries in celebration of March as Women’s History Month. This will kick off the first of five consecutive CTBDs in our Female-Led Series.

Our Sous Chef Nicolette Brangiforte will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers chosen by Alexandra Cross, the Beer Director at EBO & Co. Grocery here in East Boston. All the beer will be either brewed by a Female Brewer or from a Female-Owned or Female-Led Brewery. Alexandra will also be on hand to talk more in-depth about the chosen beers and how they pair with each of our dishes.

Dinner seating is Wednesday, March 23rd at 7:00 pm. Join us for a night of delicious dinner and drinks!

Our 35th monthly Cunard Tavern Beer Dinner (CTBD35) on Tuesday, February 15th will feature our friends from Untold Brewing out of Scituate. MA.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Untold. Our friends from Untold will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Tuesday, February 15th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Our 34th monthly Cunard Tavern Beer Dinner (CTBD34) on Tuesday, January 11th will feature our friends from Mast Landing Brewing Co. out of Westbrook, Maine

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Mast Landing. Our friends from Mast Landing will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Tuesday, January 11th at 7:00 pm. Join us for a night of delicious dinner and drinks!

SOLD OUT

Our 33rd monthly Cunard Tavern Beer Dinner (CTBD33) on Tuesday, November 16th will feature our friends from Tilted Barn Brewery out of Exeter, RI.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Tilted Barn. Our friends from Tilted Barn will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Socially distanced dinner seating is Tuesday, November 16th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Our 32nd monthly Cunard Tavern Beer Dinner (CTBD32) on Tuesday, October 12th will feature our friends from 3 Floyds Brewing Co. out of Munster, Indiana.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from 3 Floyds Our friends from 3 Floyds will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks!

SOLD OUT

Our 31st monthly Cunard Tavern Beer Dinner (CTBD31) on Tuesday, September 21st will feature our friends from J. Wakefield Brewing out of Miami, FL.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from J. Wakefield. Our friends from J. Wakefield will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks!

Our 30th monthly Cunard Tavern Beer Dinner (CTBD30) on Wednesday, August 11th will feature our friends from Proclamation Ale Company out of Warwick, RI.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Proclamation. Our friends from Proclamation will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks!

SOLD OUT

Our 29th monthly Cunard Tavern Beer Dinner (CTBD29) on Tuesday, July 13th will feature our friends from Grimm Artisanal Ales out of Brooklyn, NY.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Grimm Ales. Our friends from Grimm Ales will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks!

*SOLD OUT*

Our 28th monthly Cunard Tavern Beer Dinner (CTBD28) on Tuesday, June 15th will feature our friends from Schilling Beer Company out of Littleton, NH.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Schilling. Our friends from Schilling will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks.

SOLD OUT.

Our 27th monthly Cunard Tavern Beer Dinner (CTBD27) on Tuesday, May 18 will feature our friends from Mikkeller Brewing Company out of Denmark.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Mikkeller. Our friends from Mikkeller will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks!

Join us Saturday, May 1st inside and on our roof deck, Top Deck, to celebrate the Kentucky Derby and our official roll-out of our Single Barrel Select Eagle Rare Kentucky Bourbon! The entire restaurant will have TVs tuned in (Derby post time is approx 6:57 pm EST), "best hat" and "best dressed" award prizes, and, of course, enjoy our tasty version of the Mint Julep.

Cost: Free

Timing: Derby post time is approximately 6:57 pm EST

Reservations: Required (via Resy) for inside, patio, and roof

Top Deck: Capacity is limited due to COVID

Our 26th monthly Cunard Tavern Beer Dinner (CTBD26) on Thursday, November 19th will feature our Portland, Maine, friends from Lone Pine Brewing Company.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lone Pine. Our friends from Lone Pine will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks. Click the image to get your tickets today!

*CURRENTLY SOLD OUT*

Our 25th monthly Cunard Tavern Beer Dinner (CTBD25) on Thursday, September 10th will feature our Fort Point friends at Trillium Brewery.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Trillium. Our friends from Trillium will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Click through to add your name to our Waiting List. We’ll contact you should anyone refund their ticket(s).

Our 24th monthly Cunard Tavern Beer Dinner (CTBD24) on Tuesday, February 18th will feature Aeronaut Brewing Co. out of Somerville, MA.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Aeronaut. Our friends from Aeronaut will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes. 

Join us for a night of delicious dinner and drinks. Click the image to get your tickets today!

Our 23rd monthly Cunard Tavern Beer Dinner (CTBD23) on Tuesday, October 15th will feature Smuttlabs (from Smuttynose Beer) out of Dover, NH

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Smuttlabs. Our friends from Smuttlabs will also be on hand to talk more in depth about their beers and how they pair with each of our dishes. 

Join us for a night of delicious dinner and drinks. Click the image to get your tickets today!

Join us on Thursday, October 10th as we officially launch our Knob Creek whiskey barrel!

Cost: Free

RSVP: On next page (*space is limited*)

Our 22nd monthly Cunard Tavern Beer Dinner (CTBD22) is Tuesday, September 10th with Lawson’s Finest Liquids out of Waitsfield, VT. With such a popular partner, we have TWO seatings—6:00 pm and 7:30 pm.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lawson’s. Our friends from Lawson’s will also be on hand to talk more in depth about their beers and how they pair with each of our dishes. 

Dinner seatings are Tuesday, September 10:

• 6:00 pm

• 7:30 pm

Join us for a night of delicious dinner and drinks!

Click the photo for full details and to reserve your seats today.

Our 21st monthly Cunard Tavern Beer Dinner (CTBD21) on Tuesday, August 13th will feature Notch Brewing out of Salem, MA.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 American Session beers from Notch. Our friends from Notch will also be on hand to talk more in depth about their beers and how they pair with each of our dishes. 

Click the image to get your tickets today!

Join us Sunday, July 28th on Top Deck for our first 80s Yacht Rock Party with our friends at Dom Papa Rum.

Time: TBD - Stay tuned!

Cost: Free

RSVP: Not needed

Top Deck: Access limited to first 50 to arrive (space is limited)