Our 21st monthly Cunard Tavern Beer Dinner (CTBD21) on Tuesday, August 13th will feature Notch Brewing out of Salem, MA.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 American Session beers from Notch. Our friends from Notch will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Dinner seating is Tuesday, August 13 at 7:30 pm.
Tickets are non-refundable as Chef creates the courses based on exact guest count.
