Our 22nd monthly Cunard Tavern Beer Dinner (CTBD22) is Tuesday, September 10th with Lawson’s Finest Liquids out of Waitsfield, VT. With such a popular partner, we have TWO seatings—6:00 pm and 7:30 pm.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lawson’s. Our friends from Lawson’s will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Dinner seatings are Tuesday, September 10:
6:00 pm
7:30 pm
Join us for a night of delicious dinner and drinks!
Tickets are non-refundable as Chef Pino creates the courses based on exact guest count.
MENU
Welcome Cocktail
Made with Lawson’s The Space in Between
Course 1
Pilsner Battered Frog Legs¨ Brussels Sprouts Slaw
Paired with Lawson’s Skrag Mountain Pils
Course 2
Local Black Sea Bass Ceviche¨ Pickled Jalapeno¨ Fresh Peach¨ Lime Zest¨ Herbs
Paired with Lawson’s Space In Between
Course 3
Pork Belly Steamed Bun¨ Pickled Ginger Vinaigrette¨ Sauteed Napa Cabbage¨ Toasted Sesame Seed
Paired with Lawson’s Sip Of Sunshine
Course 4
Braised Lamb Tagine¨ Preserved Lemon Quinoa¨ Roasted Cherry Tomato
Paired with Lawson’s Chinooker’d
Course 5
Maple Bacon Ice Cream¨ Toasted Cinnamon Sugar Brioche
Paired with Lawson’s Maple Nipple