Our 39th monthly Cunard Tavern Beer Dinner (CTBD39) on Thursday, June 16th, will feature our friends from Bone Up Brewing Co.—led by Co-Founder & Brewer Liz Kiraly—out of Everett, MA.
This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Bone Up. Our friends from Bone Up will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Dinner seating is Thursday, June 16th at 7:00 pm. Join us for a night of delicious dinner and drinks!
Refunds: Tickets can be fully refunded through June 15th. (Chef requires the final guest count 24 hours in advance of the dinner.)
MENU
Welcome Cocktail
Bone Up Henrietta
Course #1
Crispy Falafel, Watermelon, Feta Cheese, Greek Olives, Arugula, Tzatziki Sauce
Paired with Bone Up Extra Naked Table Beer
Course #2
Spice-Rubbed Monkfish, Orange, and Pineapple Skewer
Paired with Bone Up Strut
Course #3
Roast Sirloin Slider, House Made Herb Focaccia, Honey Habanero BBQ Sauce, Moliterno Cheese, Mayonnaise
Paired with Bone Up Shut Up Kelly
Course #4
Applewood Smoked Duck Breast, Fondant Potatoes, Rosemary and Amber Ale Gravy
Paired with Bone Up Scatterbrau
Course #5
Key Lime Tart, Vanilla Whipped Cream, Macerated Raspberries
Paired with Bone Up Electric Juicer