Our 38th monthly Cunard Tavern Beer Dinner (CTBD38) on Tuesday, May 17th, will feature our friends from Timberyard Brewing Co.—with brewer Shannon Jutras—out of East Brookfield, MA.

This CTBD is part of our 5-part Female-Led Series (which kicked off in March for Women’s History Month).

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Timberyard. Our friends from Timberyard will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.

Dinner seating is Tuesday, May 17th at 7:00 pm. Join us for a night of delicious dinner and drinks!

Refunds: Tickets can be fully refunded through May 16th. (Chef requires the final guest count 24 hours in advance of the dinner.)

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Course #1

Cajun Blackened Shrimp, Beer Waffle, Scallion Syrup

Paired with Timberyard Dolores Mexican Cerveza

Course #2

Grilled Local Asparagus Tart, Carmelized Shallots, Puff Pastry Crust, Tallegio Cheese

Paired with Timberyard Brave Noise Pale Ale

Course #3

Thai Fish Sauce Rubbed Lamb Lollipop, Ginger Rice and Red Pepper Rice Noodles

Paired with Timberyard Thai Sour

Course #4

Chopped Brown Sugar Beef Short Rib, Celery Root Puree, Roasted Red Pepper Green Beans, IPA Demi Glace

Paired with Timberyard Insight Double IPA

Course #5

Banana Foster, Wolf Tree Stout Caramel Ice Cream, Shaved Dark Chocolate

Paired with Timberyard Wolf Tree Stout