Our 26th monthly Cunard Tavern Beer Dinner (CTBD26) on Thursday, November 19th will feature our Portland, Maine, friends from Lone Pine Brewing Company.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lone Pine. Our friends from Lone Pine will also be on hand to talk more in-depth about their beers and how they pair with each of our dishes.
Socially-distanced dinner seating is Thursday, November 19 at 7:30 pm. Join us for a night of delicious dinner and drinks.
Refunds: Tickets can be fully refunded through November 17. (Chef requires the final guest count 24 hours in advance of the dinner.)
MENU
Welcome Cocktail
Course #1 - Fried Cheddar Cheese Curd with Frisee Salad and Blackberry Sour Vinaigrette
Paired with Lone Pine Blackberry Sparkler
Course #2 - Seared Lobster Cake with Blood Orange Aioli and Baby Spinach
Paired with Lone Pine Oh-J
Course #3 - Pumpkin Gnudi with Sage Brown Butter and Shaved Grana Podana
Paired with Lone Pine Portland Pale Ale
Course #4 - Mojo-Rubbed Flat Iron Steak, Poblano, and IPA simmered Rice and Beans, Grilled Squash
Paired with Lone Pine Quantum Cuddle Kitten
Course #5 - Cocoa Crumb Cake with Chocolate Covered Blueberries
Paired with Lone Pine World’s Best Boss