Ring in 2024 with dinner at Cunard!

Chef Nate is preparing New Year’s specials for dinner—highlighted below.

Be sure to make a reservation and join us!

• Crab Rangoons - Crab with a cream cheese mixture filling.

• Fried Heirloom Tomato Salad - Fried Tomato with cherry tomatoes, arugula, and pancetta.

• Scallop Risotto - Parmesan risotto topped with U10 scallops and a garlic lemon sauce.

• Korean Bulgogi - Korean Beef marinated with a Gochujang sauce with noodles sautéed with asparagus and green onions.

• Halibut - Fresh Halibut served with garlic mashed potatoes and tomato fondue.