Our 10th monthly Cunard Tavern Beer Dinner (CTBD10) on Tuesday, September 11 will feature Captain Lawrence Brewing Company of New York.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Capt. Lawrence. Our friends from Capt. Lawrence will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
Menu:
Welcome Cocktail
Tropigose Planter’s Punch
Course 1
Seared Ginger Glazed Chicken Thigh, Lettuce Wrap, Blackened Chilies, Shredded Broccoli
Pairing: Captain Lawrence Powder Dreams IPA
Course 2
Bacon Wrapped Roasted Carrot, Maple and Pilsner Reduction
Pairing: Captain Lawrence 6th Borough Pilsner
Course 3
Grilled Peppercorn Crusted Black Sea Bass Filet, Braised Cauliflower Paprika Broth
Pairing: Captain Lawrence Tropigose
Course 4
Sliced Sirloin with Herb Chimichurri, Slow Roasted Hubbard Squash
Pairing: Captain Lawrence Tears of Green
Course 5
Sweet Potato Donut Stout Glaze
Pairing: Captain Lawrence Barrel Aged Frost Monster Imperial Stout