ABOUT
The 14th in our Cunard Tavern Beer Dinner series (CTBD14) will feature Oxbow Brewing Company out of Newcastle, Maine.
Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Oxbow. Our friends from Oxbow will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.
Join us for a night of delicious dinner and drinks!
MENU
Welcome Cocktail
Town Line
Porter Cold Brew Iced Latte
Course 1
Duck Breast Salad¨ Teriyaki Pickled Zucchini¨ Fried Wonton
Paired with Oxbow Farmhouse Pale Ale
Course 2
Grilled Sweet Potato¨ Fresh Parsley Falafel¨ Cucumber Mint Dressing
Paired with Oxbow Liquid Swords
Course 3
Lobster Crepe¨ Fried Leek¨ Lemon Creme Fraiche
Paired with Oxbow Saison Dell’Aragosta
Course 4
Braised Lamb Lasagna¨ Parmigiano Crisp¨ Grilled Vidalia Onion
Paired with Oxbow Luppolo
Course 5
Almond Crusted White Chocolate Truffle¨ Blackberry Coulis
Paired with Oxbow Town Line Porter